I usually try to restart the urge to share pictures of my food, but this is just too gorgeous and delicious. I pan fried a couple of thick pork chops in ghee with a Creole seasoning, paired with a spinach arrugula salad with gorgonzola and ranch dressing.
This is another advantage of working from home…I couldn’t have brought raw pork into the office and tried to cook it there.
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Skit Skat Skoodle Doot 